MMM!! We love this recipe ---it is so easy to make !
1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 1/2 sticks of butter (cut into thin slices)
Dump cherry pie filling and crushed pineapples (juice and all) into a rectangle cake pan.
Dump the cake mix on top evenly.
Add butter slices on top (leaving a little space between each one)
Bake in oven at 325 degrees for one hour (or until golden brown).
Tastes great warm or cold !!!!