10 Can Chicken Casserole

10 Can Chicken Casserole

Yield: 8 Servings

1 lg Fryer,boiled with onion
-and celery,deboned, cut up
1 cn Cheddar cheese soup
1 cn Cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips
-drained
1 cn French style green beans
-drained
1 cn Water chestnuts,drained,
-sliced
1 cn (4-oz) mushroom stems &
-pieces with liquid
1 cn (small) pimento,diced, with
-liquid
1 cn Chow mein noodles
1 cn French fried onion rings
Red pepper,To Taste

Mix all ingredients, except the onion rings, together. Put into a 3
quart
casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.